It’s not quite the end of summer just yet so let’s hangout and enjoy all of these lovely sunsets over cake while we can. I’ll have slices of this pluot cake on Sunday August 25th starting at 5:30 at the Kebabery until they sell out, or you can reserve your very own whole cake and have an extra slice or two of summer.
Roasted pluot jam with buckwheat chiffon cake, fig leaf pastry cream and creme fraiche whip
Email me to your reserve your whole cake. Cake club cakes are $35 and I accept cash/card upon pick-up or Venmo+Paypal
Hope to see you on August 25th!