Hello Cake Club!
Spring is here, and so are the first strawberries! The Kebabery has delicious asparagus pakora kebabs, new fries, maybe a glass of rosé, topped with strawberry cake for dessert and that’s a perfect spring dinner in my book. Come hangout for a slice on April 21st from 5-8, or order a whole cake and celebrate spring and these lovely warm days.
April Cake Club
buckwheat chiffon cake layered with fresh strawberries, fig leaf pastry cream, seed brittle and topped with creme fraiche whip
Email me to reserve a whole cake for pick-up on April 21st at The Kebabery. Cake club cakes are 6” and $35. You can Venmo, Paypal, or pay with cash or card upon pick-up at the Kebabery
P.S. If you are a rhubarb fan I feel your concern, truly, but just hang tight. When it’s organic and really here we will have cake, promise. Along with everything else we can put rhubarb in!