Dear rhubarb fans this one's for you. In honor of spring I'm going to make a rhubarb cake that will be pink, light and full of rhubarb flavor: buttermilk+vanilla cake/rhubarb curd/ginger streusel/rhubarb buttercream
Come by Bartavelle on March 20th between 2:30-4 to pick up your cake, sip some delicious Heart coffee and hang out on the patio. I'll have some limited slices available too if you don't need a whole cake this month. Email me if you'd like to subscribe to the rhubarb cake.
Hope to see you there!