September is the time to eat every juicy golden Warren Pear you can get your hands on. This cake has pear as the star in the form of roasted Warren Pear jam in between layers of brown butter hazelnut cake, and then it's topped with a pear cider, bourbon, and spice buttercream. There's a little bit of hazelnut praline sprinkled in the layers and on top for a little glitter+crunch. Email me to get on the list for this cake! I will be delivering on September 19th.