Hello Cake Club!
I’m back with cake and have a little farewell to winter with the last of the bright citrus, (which really was pretty fantastic this year), and my deepest chocolate cake. Come hang out at The Kebabery for dinner, maybe have a glass of wine, and then join me in the corner for a slice of cake.
I'll have slices from 5-8 pm or until we eat them all, and then they'll be gone. As always you can play it safe and order a whole cake all for yourself because leftover chocolate cake is a good thing to come home to.
Chocolate layer cake with blood orange curd, crushed hazelnut meringue, milk chocolate frosting, and candied orange peel
Cake club cakes are 6" and $35. I can take cash or card upon pick-up, or Venmo or Paypal work too.
Email me to reserve your whole chocolate cake for pick up on March 24th at the Kebabery., or just come by for a slice.
Hope to see you soon with cake!
Peaches are slowly rolling in and summer is beginning to display its fantastic bounty so put your sunglasses on and settle in with some peach cake while it all lasts! I'll be at the Kebabery on June 24th with slices from 5-9 for dessert with your kebabs. If you need more than just a slice, email me to reserve a whole cake ($30/6"layer cake) and I'll have a box ready for you to pick-up. Hope to see you then!
Brown butter +black cardamom cake with a layer of fresh peaches, almond praline pastry cream, and topped with almond+noyau whipped cream
Transitions and the in-between places can be unsettling, but eventually you find yourself in what is no doubt spring with snap peas and rhubarb. Rhubarb! Sweet and sour with it's dramatic vibrant color, rhubarb marches right in hinting of more good things to follow.
buckwheat+dark poppy cake/roasted rhubarb/rhubarb and cream frosting
Subscription cakes are 6" and $30
This month's cake will be ready for pick-up on April 29th where I'll be hanging out at Oakland Yard Wine Shop+Junction on 40th Street in Oakland with cake and they'll be pouring wine flights. Come join us!
Hope to see you soon with cake!
APRIL RHUBARB CAKE POP- UP AT BARTAVELLE
Rhubarb is here and then it's gone just like this cake so catch us quick! I'll be at Bartavelle on Sunday April 23 sipping coffee and serving up dainty slices until they sell out of this dark poppy + pink rhubarb cake from 2-4pm. Email me before Friday 4/21 to reserve a whole cake.
dark poppy cake/roasted rhubarb/rhubarb icing
Subscription Cakes are 6" +$30
I accept venmo, paypal, cash or card upon pick-up.
Hope to see you there!
I have a special cookie box for you to pick up on Valentine's Day next Tuesday at the Eureka Coffee truck. Jess will have your box all ready and you should also grab some of her delicious coffee while you're there, cause she's the best. I will have cookies there ready to pick up between 11-3 . Cookie boxes are $25 for a dozen, and have 4 unique flavors in honor of love. Email me to reserve your box. You'll need to prepay for this one either with paypal, venmo or check. Happy Valentines!
MILK CHOCOLATE BUTTER COOKIES WITH MILK JAM: delicate chocolate cookies sandwiched with homemade milk jam, sort of like caramel but better.
TOASTED ALMOND ORANGE+ FENNEL HEARTS: light buttery cookies with bright citrus and a hint of fennel.
SMOKY SEA SALT+CHOCOLATE BLOOD ORANGE COOKIES: dark smoky chocolate cookies with bright blood orange cream in the middle and drizzled in bittersweet chocolate.
COCONUT MACAROONS: for the coconut lovers, my favorite.
Menu for the Oakland Tea Parlor Valentine's Pop up
Some of you devoted subscribers may remember this cake from last year; it was definitely one of the most popular cakes. If you haven't had it, it's sort of like a pumpkin cake for carrot cake lovers. Roasted kabocha and warm spices are folded into a soft cake with a crunchy, spicy ginger streusel layer and topped with a creamy whipped cream cheese frosting. A dusting of pepita and orange candy brittle encircles the edges to ensure everyone gets a little beauty+crunch in their slice. It's a true fall cake and perfect to share for your festivities. I'll have cakes ready for pick-up at my Bartavelle pop-up with Steep Tea Co. on November 13th from 1-3 pm. Steep will have their delicious chai and I'll have kabocha cake slices available (until sold out) if you can't subscribe to a whole cake this month.
Cakes are 6" and $30. I can take cash, check, paypal, or card upon pick-up.
Email me to reserve your cake.
But wait, what about Thanksgiving? I know you really need a pie not cake for your holiday so stay tuned, I might just do pie for pickup on November 23rd. Yes!
So excited to pop-up on the Eureka Coffee truck starting this Thursday September 1, and for the next few Tuesdays+Thursdays you can catch my treats with the best coffee in town! Mark your calendars: 9/1, 9/6, 9/8, +9/13 for the Eureka Gold Pop Up. I'll have madeleines, sweet +savory tarts, cookies, cakes, and Jessica will of course have delicious coffee served from her beautiful truck.
Summer has been up to it's usual magic and the pluots are just so good that I had to frame a special cake around them. This month I'll be at Bartavelle on Sunday August 28th from 2-4 pm with slices of layered light buckwheat chiffon cake and sweet tart pluots all topped with honey whip cream. Email me to reserve a whole cake (6" cake/$30) or come by early to Bartavelle for a slice to enjoy with your coffee on the patio. Hope to see you there!