APRIL RHUBARB CAKE POP- UP AT BARTAVELLE
Rhubarb is here and then it's gone just like this cake so catch us quick! I'll be at Bartavelle on Sunday April 23 sipping coffee and serving up dainty slices until they sell out of this dark poppy + pink rhubarb cake from 2-4pm. Email me before Friday 4/21 to reserve a whole cake.
dark poppy cake/roasted rhubarb/rhubarb icing
Subscription Cakes are 6" +$30
I accept venmo, paypal, cash or card upon pick-up.
Hope to see you there!
I have a special cookie box for you to pick up on Valentine's Day next Tuesday at the Eureka Coffee truck. Jess will have your box all ready and you should also grab some of her delicious coffee while you're there, cause she's the best. I will have cookies there ready to pick up between 11-3 . Cookie boxes are $25 for a dozen, and have 4 unique flavors in honor of love. Email me to reserve your box. You'll need to prepay for this one either with paypal, venmo or check. Happy Valentines!
MILK CHOCOLATE BUTTER COOKIES WITH MILK JAM: delicate chocolate cookies sandwiched with homemade milk jam, sort of like caramel but better.
TOASTED ALMOND ORANGE+ FENNEL HEARTS: light buttery cookies with bright citrus and a hint of fennel.
SMOKY SEA SALT+CHOCOLATE BLOOD ORANGE COOKIES: dark smoky chocolate cookies with bright blood orange cream in the middle and drizzled in bittersweet chocolate.
COCONUT MACAROONS: for the coconut lovers, my favorite.
Menu for the Oakland Tea Parlor Valentine's Pop up
Some of you devoted subscribers may remember this cake from last year; it was definitely one of the most popular cakes. If you haven't had it, it's sort of like a pumpkin cake for carrot cake lovers. Roasted kabocha and warm spices are folded into a soft cake with a crunchy, spicy ginger streusel layer and topped with a creamy whipped cream cheese frosting. A dusting of pepita and orange candy brittle encircles the edges to ensure everyone gets a little beauty+crunch in their slice. It's a true fall cake and perfect to share for your festivities. I'll have cakes ready for pick-up at my Bartavelle pop-up with Steep Tea Co. on November 13th from 1-3 pm. Steep will have their delicious chai and I'll have kabocha cake slices available (until sold out) if you can't subscribe to a whole cake this month.
Cakes are 6" and $30. I can take cash, check, paypal, or card upon pick-up.
Email me to reserve your cake.
But wait, what about Thanksgiving? I know you really need a pie not cake for your holiday so stay tuned, I might just do pie for pickup on November 23rd. Yes!
So excited to pop-up on the Eureka Coffee truck starting this Thursday September 1, and for the next few Tuesdays+Thursdays you can catch my treats with the best coffee in town! Mark your calendars: 9/1, 9/6, 9/8, +9/13 for the Eureka Gold Pop Up. I'll have madeleines, sweet +savory tarts, cookies, cakes, and Jessica will of course have delicious coffee served from her beautiful truck.
Summer has been up to it's usual magic and the pluots are just so good that I had to frame a special cake around them. This month I'll be at Bartavelle on Sunday August 28th from 2-4 pm with slices of layered light buckwheat chiffon cake and sweet tart pluots all topped with honey whip cream. Email me to reserve a whole cake (6" cake/$30) or come by early to Bartavelle for a slice to enjoy with your coffee on the patio. Hope to see you there!
It's been a whole year of special cakes! This May I have a light and spring inspired strawberry cake that will be available for pick-up on May 15th from 2-4 pm at Bartavelle.
May Cake: vanilla chiffon, toasted almond meringue, roasted strawberry jam, and whipped cream cheese +strawberry frosting
I'll be there with cake subscriptions for pick-up as well as some boxed slices for sale to accompany your cup of coffee. Email me mkgoldbakery at gmail.com to order your cake. Hope to see you there! xo mk
This week I'll have sweet and savory treats at the Eureka Coffee truck parked in front of Berkeley Ironworks at 800 Potter Street in Berkeley on Tuesday+Thursday 8-3. Stop in and get the best coffee in town from the lovely Jessica, admire her beautiful truck, and enjoy a Gold Bakery treat!
Dear rhubarb fans this one's for you. In honor of spring I'm going to make a rhubarb cake that will be pink, light and full of rhubarb flavor: buttermilk+vanilla cake/rhubarb curd/ginger streusel/rhubarb buttercream
Come by Bartavelle on March 20th between 2:30-4 to pick up your cake, sip some delicious Heart coffee and hang out on the patio. I'll have some limited slices available too if you don't need a whole cake this month. Email me if you'd like to subscribe to the rhubarb cake.
Hope to see you there!
This month I have a special malted+chocolate cake subscription and a cookie box filled with more chocolate, coffee, coconut!, pistachio, blood orange and oh, yes passionfruit. I'll have it all ready for you on Valentine's day at Bartavelle from 2-3:30 ish so email me if you'd like to get in on the love. I'll have a few slices of malted cake boxed to sell too. Hope to see you there!
MALTED MILK CAKE/MILK JAM/DARK CHOCOLATE GLAZE/MALTED MILK BRITTLE
DOZEN COOKIE BOX 3 EACH FLAVOR/$24
CHOC+BLOOD ORANGE/COCONUT MACAROONS/ESPRESSO+PASSIONFRUIT/PISTACHIO+ORANGE BLOSSOM
Ok, maybe in January you hold back on the sweets, but this cake is actually light inside like warm sunshine and who doesn't need a little of that in the heart of winter?
Clementine orange cake soaked in citrus+orange blossom syrup, pistachio crunch,bittersweet chocolate. It's small too, just 6" so you can also feel ok about your petite slices. Pick-up point at Bartavelle cafe on 2/24! Email me to subscribe for this month.
Tuesday Dec 21+ 29th I'll have sweet and savory treats on Eureka Coffee's truck parked out front of Berkeley Ironworks from 9-5. Warm up with Jessica's beautiful + delicious coffee and grab a Gold Bakery treat. There will be sweet and savory tarts,cakes,+cookies as well as a gluten free citrus poppy cake for you to enjoy. Right near Berkeley Bowl West+ the freeway, so stop by on your way with your day. Happy Holidays!
I've got you covered this month for your holiday parties, gatherings, or just cozying up to the fire with a warm cuppa something and some cake! This month I have a special winter fresh ginger+molasses cake with a citrus sugar glaze available the week of December 21st. It has the spice of fresh ginger along with deep molasses flavor, and is the kind of cake that just gets better as it hangs out in your house. Perfect to take to a party or share at the office too. I also have a special holiday cookie menu that I package up all pretty in a slide gift box. The box contains a dozen cookies with 6 special holiday cookie flavors for you to pass along as a gift, or savor slowly on your own. Email me on my contact page if you'd like to see the menu!
Get ready for the fall+winter holidays with GOLD Bakery treats. Email me if you're interested in my small Thanksgiving menu. I'll help you bring a little something special to wherever you plan on spending the holiday. December will be all about cookies and gift boxes so get on the mailing list if you'd like to know more about that.
This month's cake is an autumnal kabocha layer cake, with a graham ginger crunch, pepita brittle and covered in cream cheese frosting. The cake is available for subscribers to pick up at Bartavelle on Saturday 11/14 from 3-4:30. Email me if you'd like to order this cake for a different date this month, or to add it to your Thanksgiving festivities!